This kneidlach (matzo ball) recipe is from Eileen via Grandma Hazel. Can easily be doubled. Serve in hot chicken soup or refrigerate until ready to use.
Author: Doris Weiner Madsen
I searched for a long time to find a teriyaki marinade with a flavor as good as what you find in some restaurants, with the right amount of sweet and salty. Finally I made up my own recipe where the flavor...
Author: Kate
In the early 70's, a Greek restaurateur in the city of Halifax introduced the Donair. Within a few short years, virtually all pizzerias had added their version of the dish to their menus. Not to be confused...
Author: Del
A healthy and tasty pasta dish, filled with vegetables galore! Try your favorite pasta shape to add variety.
Author: Jack
Use gluten-free macaroni and 2 kinds of cheese, plus frozen spinach and cauliflower to whip up this slow cooker comfort-food meal.
Author: Jessica Latty
Maklube is an Arabic dish and according to Wikipedia, the meaning of the word maklube is "transformed". However I doubt that this is the true meaning. There is probably a translation mistake. I think that...
Author: Turkish Style Cooking
This is how my mom made meat loaf. Just 4 ingredients. Kid approved, easy, and yummy. Makes great sandwiches the next day!
Author: Dawn Casper Davis
These are very good. I served them at a bridal shower.
Author: Rachel Winters
Great for family gatherings at the holidays, this elegant roast has a zesty rub that complements this excellent cut of meat perfectly.
Author: Mina
Here in the South, we've got lots to offer. For example, one of our traditional drinks just happens to be a Jack and Coke®. Try out this thick, juicy, and satisfying burger flavored with whiskey and cola....
Author: bamackc
Perfectly warm Brie cheese complements this tangy, flaky croissant sandwich.
Author: metread
This is a fairly quick and absolutely delicious way to have very juicy, so-tender-you-can-cut-them-with-a-fork pork chops. I use boneless chops that are 1 1/2 to 2 inches thick for this and keep the other...
Author: Spencer & Serena
This is my most popularly requested dish. I usually serve this with garlic mashed potatoes and sauteed asparagus.
Author: Jennifer Zubal Piper
A very filling meal that is delicious! Wonderful if you need something quick for your family.
Author: Breanna Ford
This salmon steak is grilled with a sweet, simple peach sauce. It can also be baked.
Author: Slinkee
Sweet ham steak recipe. Pairs great with roasted potatoes and green beans.
Author: CassieB
This is a great sandwich for the Fourth of July when you have a few friends over and you can watch their eyes pop out!
Author: BROWNDOG
The best way to cook a ham is on the rotisserie, creating the most moist ham you will ever eat. Important not to over-cook.
Author: imajan
An unbelievably easy and succulent main dish that can be made in one pan. You can substitute the sherry with port wine, if desired. The sauce can also be served as an aromatic gravy over potatoes.
Author: STACEYO
This recipe was passed down from my mom. I love lamb and this recipe shows it off. Serve with roasted potatoes.
Author: Michelle
You can use leftover corned beef. We love this fried rice so much that I actually cook corned beef (by slow-cooking pre-marinated meat) just for this! Adjust the amount of each ingredient to your taste....
Author: makmak
This Asian-inspired bok choy dish with pine nuts and toasted sesame seeds tastes delicious over jasmine rice. If you use normal-sized bok choy, slice it in half before cooking. You can cook any green leafy...
Author: Herbie's Spices
This was always a family favorite. Easy to reheat. Great as a side dish. Timing is important for success. Toss the sauce with HOT noodles: the eggs continue to cook on the HOT noodles.
Author: Erin Clifton
This quick recipe for a hot and hearty submarine sandwich is easy to prepare. Use your choice of cheeses and be creative with additional ingredients such as bell peppers, onions, or tomatoes.
Author: JAYEAST
This is one of my all-time favorite meals. What makes the clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. I recommend having this with some garlic...
Author: MOUNTAINRIDER
For a quick meal that's elegant enough to serve to company, you can't beat the combination of shrimp, pesto, and pasta. Using garlic scapes instead of basil and garlic gives this dish a lighter note.
Author: BigShotsMom
With garden's last hurrah comes lots of peppers and tomatoes! Stuffed peppers have always been a fall favorite. Topping our old favorite with a slice of fresh tomato is awesome! Try this special added...
Author: Dottie
Sausage and Alfredo pizza. So good you won't believe just how easy it is to make! It's kind of messy to eat, but totally worth it.
Author: MSQUIK
Baked macaroni with a mixture of a guacamole cheese sauce and topped with bacon and bread crumbs.
Author: Ethan Tucker
A light and cool dinner with tomato, tuna and cucumber. Substitute your favorite pasta shapes for the angel hair.
Author: SAMMIE73
This Italian-style mac and cheese is enhanced with asparagus and cooked ham.
Author: TINATED
The coolness of the fruit tastes great with the spicy salmon.
Author: MICHELLE0011
Lots of spinach, lots of rice and lots of cheese in this hearty casserole. Very tasty and hearty main course.
Author: LGUROWITZ
This delicious risotto is so quick and easy, you'll never go back to making risotto by standing at the stove stirring and stirring again! You can make this in an Instant Pot® or a standard pressure cooker....
Author: Polairis
Breaded pork chops with zest of lemon, parsley, and garlic.
Author: Fenhoff
This was one of my favorite dishes growing up. I thought it was lost forever until I recently came across it in my mother's recipe collection. It's a reuben sandwich in a pie shell!
Author: KitchenDude
I tried to stay as healthy as possible. Tried to use low-sodium items wherever I could. My husband really liked it.
Author: MarBur
Here's how to make this healthy, eco-friendly vegan dinner.
Author: Martha Stewart
Mummy pizzas are creative, easy to make, and yummy! Perfect for dinner before Halloween trick-or-treating.
Author: Allrecipes Video
Tender and succulent pork chops coated with spices and browned, then slow cooked in a chicken and mustard sauce.
Author: JCARRIER
My current version of a classic recipe here is still a work in progress, but it's a pretty good one. This is a meal in itself, and tastes even better the next day when reheated.
Author: TJ White
Quick, easy vegetarian dinner that is a guaranteed success! This recipe hinges on the quality of the seitan that is used. We make our own. For people in the Northeast, Susie's® sliced seitan is very good...
Author: jgaines
My husband is a big fan of this meatloaf. Anything you can put beer in is a winner for us!
Author: Morgan Hebert
A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.
Author: DADCOOKS
Pork chops with apples and sweet potatoes. Add a steamed vegetable, and you have a complete meal with out much fuss.
Author: Niki
Vegan version. Very yummy. Serve warm with any of your favorite main dishes, or use as the whole meal.
Author: CUTEKITCHENKITTEN
Sourdough bread, melted cheese, Caesar dressing, bacon and chipotle spice come together to make an unforgettable taste. It's a delicious and easy-to-make chicken panini and is both tangy and spicy.
Author: Purified